A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari ... [et al.]
Sugar and organic acids are abundant constituents of ripe fruits. They are responsible for the sweetness and sourness of fruit; hence they contribute towards the postharvest quality, especially the physical characteristics and flavors. Sugars play a key role in fruit quality, as they directly influe...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Book |
Published: |
Faculty of Applied Sciences,
2023-06.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |