A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari ... [et al.]

• Asıl Yazarlar: Johari, Nur Hidayatul Fatihah (Yazar), Dolhaji, Noer Hartini (Yazar), Shamsuri, Shampazuraini (Yazar), Abdol Latif, Phatimah (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Faculty of Applied Sciences, 2023-06.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Sugar and organic acids are abundant constituents of ripe fruits. They are responsible for the sweetness and sourness of fruit; hence they contribute towards the postharvest quality, especially the physical characteristics and flavors. Sugars play a key role in fruit quality, as they directly influe...