A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari ... [et al.]

• Huvudskapare: Johari, Nur Hidayatul Fatihah (Författare, medförfattare), Dolhaji, Noer Hartini (Författare, medförfattare), Shamsuri, Shampazuraini (Författare, medförfattare), Abdol Latif, Phatimah (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Faculty of Applied Sciences, 2023-06.
• Ämnen: Article; PeerReviewed
• Länkar: Link Metadata

Sugar and organic acids are abundant constituents of ripe fruits. They are responsible for the sweetness and sourness of fruit; hence they contribute towards the postharvest quality, especially the physical characteristics and flavors. Sugars play a key role in fruit quality, as they directly influe...