A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari ... [et al.]
Sugar and organic acids are abundant constituents of ripe fruits. They are responsible for the sweetness and sourness of fruit; hence they contribute towards the postharvest quality, especially the physical characteristics and flavors. Sugars play a key role in fruit quality, as they directly influe...
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| Format: | Book |
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Faculty of Applied Sciences,
2023-06.
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| Online Access: | Link Metadata |
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