Lactic acid production from potato waste using Response Surface Methodology (RSM) / Zafirah Zenol Abidin, Nurul Diyana Abdullah Sham and Siti Roshayu Hassan

Lactic acid is an organic acid produced by microorganisms that ferment in glucose. Lactobacillus spp. is a type of lactic acid bacteria used to ferment lactic acid. Lactobacillus spp. are rod-shaped, gram-positive bacteria that do not produce spores. Because of the increased energy production, a car...

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Main Authors: Zenol Abidin, Zafirah (Author), Abdullah Sham, Nurul Diyana (Author), Hassan, Siti Roshayu (Author)
Format: Book
Published: Faculty of Applied Sciences, 2023-06.
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