Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan

• Asıl Yazarlar: Ahmad, Noorlis (Yazar), Kassim, Hafizah (Yazar), Ramlan, Mohd Noor (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2006.
• Konular: Conference or Workshop Item; PeerReviewed
• Online Erişim: Link Metadata

For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant...