Lactic acid and its applications / Noorlis Ahmad, Hafizah Kassim and Mohd Noor Ramlan
For centuries, L (+) lactic acid has been a natural ingredients in a wide range of products. Long before it became commercially available; L (+) lactic acid was formed by natural products such as cheese, yoghurt, sourdough, meat product and wine. The animal and human bodies also produce significant...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2006.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |