An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch'ng Pei Eng

• मुख्य लेखकों: Halim, Iqbal Hakim (लेखक), Abdullah, Mohd Haris Ridzuan Ooi (लेखक), Ch'ng, Pei Eng (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2020.
• विषय: Conference or Workshop Item; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its advan...