Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin

Elaeis guineensis is a scientific name for palm oil (PO) tree is a wild plant grow that has been introduced for planting commercial plant in 1917 for economy purpose. PO consumption has been increased rapidly in the past several years as this type of oil has higher amount of saturated fat compared t...

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主要な著者: Abu Bakar, Muhammad Hazim (著者), Jalil, Mohd Jumain (著者), Mohd Yamin, Aliff Farhan (著者)
フォーマット: 図書
出版事項: 2020.
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