Extraction of phytochemical from Murraya Koenigii (L.) Spreng leaves using Maceration method / Hana Fareeha Azizuddin ... [et al.]

• मुख्य लेखकों: Azizuddin, Hana Fareeha (लेखक), Nordin, Nur Farzanah (लेखक), Saiman, Siti Khadijah (लेखक), Asman, Saliza (लेखक), Mohd Idris, Alya Athirah (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Research Management Institute (RMI), 2023-09.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Curry leaves, scientifically known as Murraya koenigii (L.) Spreng is employed as a flavoring agent in a wide range of dishes and possesses the potential for treatment due to its content of flavonoid, steroid, and phenolic compounds. These compounds exhibit antioxidant and antibacterial properties....