Extraction of phytochemical from Murraya Koenigii (L.) Spreng leaves using Maceration method / Hana Fareeha Azizuddin ... [et al.]

• Hoofdauteurs: Azizuddin, Hana Fareeha (Auteur), Nordin, Nur Farzanah (Auteur), Saiman, Siti Khadijah (Auteur), Asman, Saliza (Auteur), Mohd Idris, Alya Athirah (Auteur)
• Formaat: Boek
• Gepubliceerd in: Research Management Institute (RMI), 2023-09.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

Curry leaves, scientifically known as Murraya koenigii (L.) Spreng is employed as a flavoring agent in a wide range of dishes and possesses the potential for treatment due to its content of flavonoid, steroid, and phenolic compounds. These compounds exhibit antioxidant and antibacterial properties....