Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder / Ghina Sovia Putri ... [et al.]

• Asıl Yazarlar: -, Ghina Sovia Putri (Yazar), Saudia, Tsalitsa Nuris (Yazar), Paramita, Vita (Yazar), Ariyanto, Hermawan Dwi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Shah Alam, 2023-10.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Red palm oil (RPO) has high nutritional content such carotene and vitamin E. However, those components in RPO are unstable and sensitive when exposed to light or temperature. Thus, the sensitive and unstable of nature components of red palm oil highlights the importance of encapsulation process via...