Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]
Roselle (Hibiscus sabdariffa) leaves have been growing in popularity in terms of their use in various fields and their potential in the market. Several studies have suggested further development and evaluation of roselle leaves as an additional food source. The purpose of this study is to develop an...
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Asıl Yazarlar: | , , , , , , |
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Materyal Türü: | Kitap |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2023-06.
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Online Erişim: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |