APA (7th ed.) Citation

M. Ibrahim, A., Blas, R. D. M., Batobato, M. L. A., Norcos, C. J. A., Miranda, J. C. S., Sevilla, F. G., & Baron, D. L. O. (2023). Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

M. Ibrahim, Aladin, Richard Daryl M. Blas, Maevelle Lou A. Batobato, Christine Joy A. Norcos, Joy Crizette S. Miranda, Francis G. Sevilla, and Davis Louie O. Baron. Sensory Acceptability of Roselle Leaves (Hibiscus Sabdariffa) as Souring Agent in Instant Spice Mix / Aladin M. Ibrahim ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2023.

MLA (9th ed.) Citation

M. Ibrahim, Aladin, et al. Sensory Acceptability of Roselle Leaves (Hibiscus Sabdariffa) as Souring Agent in Instant Spice Mix / Aladin M. Ibrahim ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2023.