The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol
The rapid development of technology in the food industry has increased the number of junk food products consisting of various types and flavors. Moreover, the number of junk food consumers among the youth is also increasing along with the food industry's development. Hence, this research is con...
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| Formatua: | Liburua |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2023-06.
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| Sarrera elektronikoa: | Link Metadata |
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Internet
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A1234.567 |
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