From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan
The foodservice industry is in a constant state of evolution, driven by the necessity for innovation to remain competitive. In this study, firm and consumer perspectives on innovation in the foodservice industry are examined. A comprehensive literature review of innovation in the foodservice industr...
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| Autores principales: | , , |
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| Formato: | Libro |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2023-06.
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| Acceso en línea: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |