From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan
The foodservice industry is in a constant state of evolution, driven by the necessity for innovation to remain competitive. In this study, firm and consumer perspectives on innovation in the foodservice industry are examined. A comprehensive literature review of innovation in the foodservice industr...
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Formaat: | Boek |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2023-06.
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Link Metadata3rd Floor Main Library
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A1234.567 |
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Kopie 1 | Beschikbaar |