From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan

• Главные авторы: Ling, Esther Sii Wei (Автор), Chua, Bee-Lia (Автор), Wan Hassan, Wan Melissa (Автор)
• Формат: ‌
• Опубликовано: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2023-06.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

The foodservice industry is in a constant state of evolution, driven by the necessity for innovation to remain competitive. In this study, firm and consumer perspectives on innovation in the foodservice industry are examined. A comprehensive literature review of innovation in the foodservice industr...