Exploring the potential of local food in promoting cultural heritage tourism product in Bandar Maharani, Muar, Johor / Puteri Yuliana Samsudin ... [et al.]

• मुख्य लेखकों: Samsudin, Puteri Yuliana (लेखक), Jamil, Nur'qhairanie (लेखक), Sallehudin, Noor Syarafina (लेखक), Mohd. Arshard, Wan Nur Rukiah (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universiti Teknologi MARA, Sabah, 2023-12.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Cultural tourism is based on collecting products classified as 'culture' offered in a destination area. Tourism products are one of the main attractions for tourists to travel to a place that produces or introduces tourism products. This study focuses on the potential of local food as a cu...