Exploring the potential of local food in promoting cultural heritage tourism product in Bandar Maharani, Muar, Johor / Puteri Yuliana Samsudin ... [et al.]

• Main Authors: Samsudin, Puteri Yuliana (Author), Jamil, Nur'qhairanie (Author), Sallehudin, Noor Syarafina (Author), Mohd. Arshard, Wan Nur Rukiah (Author)
• Format: Book
• Published: Universiti Teknologi MARA, Sabah, 2023-12.
• Subjects: Article; PeerReviewed
• Online Access: Link Metadata

Cultural tourism is based on collecting products classified as 'culture' offered in a destination area. Tourism products are one of the main attractions for tourists to travel to a place that produces or introduces tourism products. This study focuses on the potential of local food as a cu...