Exploring the potential of local food in promoting cultural heritage tourism product in Bandar Maharani, Muar, Johor / Puteri Yuliana Samsudin ... [et al.]

• Главные авторы: Samsudin, Puteri Yuliana (Автор), Jamil, Nur'qhairanie (Автор), Sallehudin, Noor Syarafina (Автор), Mohd. Arshard, Wan Nur Rukiah (Автор)
• Формат: ‌
• Опубликовано: Universiti Teknologi MARA, Sabah, 2023-12.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

Cultural tourism is based on collecting products classified as 'culture' offered in a destination area. Tourism products are one of the main attractions for tourists to travel to a place that produces or introduces tourism products. This study focuses on the potential of local food as a cu...