Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli

• Autori principali: Yahaya, Nur Syahirah (Autore), Ahmad Nizar, Nina Naquiah (Autore), Zulkifli, Marina (Autore)
• Natura: Libro
• Pubblicazione: Universiti Teknologi MARA, Negeri Sembilan, 2023.
• Soggetti: Article; PeerReviewed
• Accesso online: Link Metadata

This study investigated the potential of stink bean leaves and peels as natural antioxidants in meat products. The leaves and peels were extracted using water as a solvent. Antioxidant analysis that includes Total Phenolic Compound (TPC), Free Radical Scavenging Activity (DPPH) and Ferric Reducing A...