Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli

• Asıl Yazarlar: Yahaya, Nur Syahirah (Yazar), Ahmad Nizar, Nina Naquiah (Yazar), Zulkifli, Marina (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA, Negeri Sembilan, 2023.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

This study investigated the potential of stink bean leaves and peels as natural antioxidants in meat products. The leaves and peels were extracted using water as a solvent. Antioxidant analysis that includes Total Phenolic Compound (TPC), Free Radical Scavenging Activity (DPPH) and Ferric Reducing A...