Kapak Resmi

Cultivating health and sustainability: the nutritional and environmental advantages of plant-based diets for Tilapia / Izzati Adilah Azmir

In recent years, discussions around sustainable and ethical food practices have gained momentum, particularly within the aquaculture industry. One notable advancement involves the shift towards feeding fish with plant-based diets, a trend that not only addresses environmental concerns but also bring...

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Detaylı Bibliyografya
Yazar:	Azmir, Izzati Adilah (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Universiti Teknologi MARA, Negeri Sembilan, 2024-01.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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