Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.]

Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.]

Artikel ini adalah berdasarkan dokumentasi secara lisan yang menyingkap tentang makanan serunding sebagai makanan warisan di Kampung Laut, Tumpat Kelantan. Serunding menjadi pilihan masyarakat terutama menjelang hari perayaan seperti Hari Raya Aidilfitri, Hari Raya Cina dan Hari Deepavali. Artikel i...

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Bibliographic Details
Main Authors:	Mohd Zaidi, Nur Farhah Amalia Atif (Author), Wan Ismail, Wan Nur Eisya Nadia (Author), Hussin, Nurussobah (Author), Che Daud, Suriana (Author)
Format:	Book
Published:	Fakulti Pengurusan Maklumat, UiTM Kampus Puncak Perdana, 2021-04.
Subjects:	Article PeerReviewed
Online Access:	Link Metadata
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