Daya Pembengkakan (Swelling power) Campuran Tepung Ganyong dan Tepung Terigu terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar
Swelling power is the power of flour to inflate. canna has a good potential for bakery products because it has a high viscosity and gel strength. Organoleptic properties of white bread in canna flour including color, flavor, aroma and texture. The purpose of this research was to determine swelling p...
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2013.
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