APA (7th ed.) Citation

Fitriani, U. W., & , D. H. (2013). Pengaruh Substitusi Tepung Ganyong Terhadap Kualitas Cake Ganyong Wortel.

Chicago Style (17th ed.) Citation

Fitriani, Ulfah Widia, and Dra. Hariyatmi. Pengaruh Substitusi Tepung Ganyong Terhadap Kualitas Cake Ganyong Wortel. 2013.

MLA (9th ed.) Citation

Fitriani, Ulfah Widia, and Dra. Hariyatmi. Pengaruh Substitusi Tepung Ganyong Terhadap Kualitas Cake Ganyong Wortel. 2013.

Warning: These citations may not always be 100% accurate.