Pengaruh Substitusi Tepung Tulang Ikan Lele (Clarias batrachus) Terhadap Kadar Kalsium, Kekerasan dan Daya Terima Biskuit
Background: The Osteoporosis cases in Indonesia is quite high. This is caused by inadequate intake of calcium through food. Catfish bone flour can be used as a substituent of wheat flour in making biscuits. Purpose: The purpose of this study was to determine the effect of substitution catfish bone f...
Saved in:
Main Authors: | Mahmudah, Siti (Author), , Rusdin Rauf, S.TP., M.P (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author) |
---|---|
Format: | Book |
Published: |
2013.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengaruh Penambahan Tepung Tulang Ikan Lele (Clarias Batrachus) pada Pembuatan Mie Basah Terhadap Kadar Kalsium, Elastisitas, dan Daya Terima
by: Permitasari, Witdiah, et al.
Published: (2013) -
Pengaruh Subsitusi Tepung Tulang Ikan lele (clarias sp.) Terhadap Kadar Kalsium, Daya Kembang, dan Daya Terima Kerupuk
by: Mayatri Dewi, Diah, et al.
Published: (2014) -
Pengaruh Substitusi Tepung Biji Rambutan Terhadap Warna dan Daya Terima Biskuit Ubi Garut
by: Pradipta, Raden roro Ayuning Dyah, et al.
Published: (2016) -
PENGARUH LIMBAH BATIK TERHADAP AKUMULASI LOGAM CADMIUM DAN TIMBAL PADA DAGING IKAN LELE (Clarias batrachus)
by: NURKHAYATI, FARIDA
Published: (2007) -
Daya Terima dan Komposisi Proksimat Tepung Tulang Ikan Lele yang Mengalami Proses Perendaman dalam Larutan Jeruk Nipis
by: Sa'adah, Umi, et al.
Published: (2013)