Pengaruh Penambahan Tepung Tulang Ikan Lele (Clarias Batrachus) pada Pembuatan Mie Basah Terhadap Kadar Kalsium, Elastisitas, dan Daya Terima

• Main Authors: Permitasari, Witdiah (Author), , Rusdin Rauf, S.TP., M.P (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author)
• Format: Book
• Published: 2013.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online

Background: Calcium is one of the micronutrients that has an important role in human health, because deficiency of calcium can lead osteoporosis. The strategy to increase the calcium intake is the addition of bone flour in wet noodle-making Purpose : The purpose of the study was to evaluate the effe...