Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima

• Main Authors: Cahyaningrum, Nindya Martha (Author), , Pramudya Kurnia, STP, M.Agr (Author), , Rusdin Rauf, S.TP., M.P (Author)
• Format: Book
• Published: 2013.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online

Background : Processing wet noodles can be done by mixing flour and other flour. Snail meat flour used as addition of wheat flour because it contains higher of animal protein than chicken egg protein that is 15,8%. Purpose : The purpose of this study is to evaluate the effect of snail meat flour as...