Faktor-Faktor Eksternal Yang Berhubungan dengan Sisa Makanan Biasa Pasien Bangsal Rawat Inap RSUD Salatiga

• Asıl Yazarlar: Murjiwani, Endah (Yazar), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Yazar), , Farida Nur Isnaeni, S.Gz., M.Sc Dietisien (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2013.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Background: Nutritional service activities have the aim to provide quality food and quantity of nutrients as needed. Terms of goos quality of food if the food has high taste, appearance, interesting presentation, thus encouraging patients spend on food. Reduced of food scraps was caused by variation...