Faktor-Faktor Eksternal Yang Berhubungan dengan Sisa Makanan Biasa Pasien Bangsal Rawat Inap RSUD Salatiga

• 主要な著者: Murjiwani, Endah (著者), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (著者), , Farida Nur Isnaeni, S.Gz., M.Sc Dietisien (著者)
• フォーマット: 図書
• 出版事項: 2013.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Background: Nutritional service activities have the aim to provide quality food and quantity of nutrients as needed. Terms of goos quality of food if the food has high taste, appearance, interesting presentation, thus encouraging patients spend on food. Reduced of food scraps was caused by variation...