Hubungan Konsumsi Protein, Zat Besi, Vitamin C dan Vitamin A dengan Kadar Hemoglobin pada Wanita Usia Subur di Kecamatan Cangkringan, Sleman
Background: Nutrition problems such as anemia or low hemoglobin level are still concern for many experts. Low hemoglobin level is mainly caused by less consumtion of some nutrition essentially need like protein, iron vitamin C and vitamin A. Childbearing-aged women possess greater risk of suffering...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2013.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |