Perbedaan Intake Karbohidrat, Protein, Lemak, dan Kolesterol Antara Penderita Penyakit Jantung Koroner Dan Penyakit Jantung Non Koroner Pasien Rawat Jalan Di RSUD Dr Moewardi

• Glavni autori: Ekasari, Dyah Oktiva Furi (Autor), , Toto Suharto, SKM., M.Kes (Autor), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Autor)
• Format: Knjiga
• Izdano: 2013.
• Teme: Thesis; NonPeerReviewed
• Online pristup: Connect to this object online

Background : Coronary heart disease is the primary cause of death in the world. The survey indicated that the heart disease and blood vessel show the highest cause of death are 26.3%. Objective : The purpose of the research was to determine the difference of carbohydrates, proteins, fats, and choles...