Perbedaan Intake Karbohidrat, Protein, Lemak, dan Kolesterol Antara Penderita Penyakit Jantung Koroner Dan Penyakit Jantung Non Koroner Pasien Rawat Jalan Di RSUD Dr Moewardi

• Asıl Yazarlar: Ekasari, Dyah Oktiva Furi (Yazar), , Toto Suharto, SKM., M.Kes (Yazar), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2013.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Background : Coronary heart disease is the primary cause of death in the world. The survey indicated that the heart disease and blood vessel show the highest cause of death are 26.3%. Objective : The purpose of the research was to determine the difference of carbohydrates, proteins, fats, and choles...