Tingkat Kekerasan Dan Daya Terima Tempe Goreng Dari Kedelai Lokal Dan Impor
Background: Tempe has a high potential to be develop because Tempe as a cheap vegetable protein source and nutrition content for health. The purpose of this research is for increase variety of local Tempe that become a proceed product that panelists like. Method: research of method for this research...
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| Formatua: | Liburua |
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2014.
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