Daya Simpan Bolu Kukus Dengan Penambahan Belimbing Wuluh (Averrhoa bilimbi) dan Jeruk Nipis (Citrus aurantifolia) Sebagai Pengawet Alami
Sponge cake steamed was one of the traditional cake that favored by people because of the shape and color attractive. The shelf life of sponge cake steamed only 2-3 days. To extend the shelf life, it can be added with material containing flavonoids and phenols, these compounds can be found in starfr...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |