Pemanfaatan Tepung Kedelai Sebagai Bahan SubstitusiSus Kering Tepung Mocaf Dengan Variasi Penambahan Jahe
Dry choux pastry is one of choux pastry that originated from a mixture of water, salt, margarine, flour, and eggs that have a crunchy texture. Dry choux pastry not only produced with standard materials from wheat flour, but can be produced from other types of flour such as mocaf flour and soybean fl...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |