Pemanfaatan Tepung Kedelai Sebagai Bahan SubstitusiSus Kering Tepung Mocaf Dengan Variasi Penambahan Jahe
Dry choux pastry is one of choux pastry that originated from a mixture of water, salt, margarine, flour, and eggs that have a crunchy texture. Dry choux pastry not only produced with standard materials from wheat flour, but can be produced from other types of flour such as mocaf flour and soybean fl...
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| Autores principales: | , |
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| Formato: | Libro |
| Publicado: |
2015.
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| Materias: | |
| Acceso en línea: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |