Pemanfaatan Ekstrak Bekatul Beras Merah Sebagai Sumber Prebiotik Dalam Pembuatan Yoghurt Dengan Variasi Lama Fermentasi

• Asıl Yazarlar: Rofiah, Nur Fatakhu (Yazar), , Dr. Nanik Suhartatik, S.TP., M.P (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2015.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Red rice bran has great benefits to health that have a high content of Vitamin B15 or pangamic acid highest compared with other crops. Yogurt is a dairy products are processed through fermentation and has a sour taste specific. The purpose of this study was to determine the protein content and the a...