Pemanfaatan Ekstrak Bekatul Beras Merah Sebagai Sumber Prebiotik Dalam Pembuatan Yoghurt Dengan Variasi Lama Fermentasi
Red rice bran has great benefits to health that have a high content of Vitamin B15 or pangamic acid highest compared with other crops. Yogurt is a dairy products are processed through fermentation and has a sour taste specific. The purpose of this study was to determine the protein content and the a...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |