Pemanfaatan Ekstrak Bekatul Beras Merah Sebagai Sumber Prebiotik Dalam Pembuatan Yoghurt Dengan Variasi Lama Fermentasi
Red rice bran has great benefits to health that have a high content of Vitamin B15 or pangamic acid highest compared with other crops. Yogurt is a dairy products are processed through fermentation and has a sour taste specific. The purpose of this study was to determine the protein content and the a...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
2015.
|
| Subjects: | |
| Online Access: | Connect to this object online |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|