Aktivitas Antioksidan Dan Sifat Organoleptik Teh DaunKelor Dengan Variasi Lama Pengeringan Dan Penambahan Kayu Manis Serta Cengkeh Sebagai Perasa Alami
A new innovation in the manufacture of tea is by using Moringa leaf and with the addition of Cinnamon and cloves as natural flavourings. Moringa leaves contain vitamin A and C and also high compound flavonoid so that good for processed drink. The Cinnamon and clove was contains essentials oil eugeno...
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Main Authors: | , |
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Format: | Book |
Published: |
2015.
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Subjects: | |
Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |