Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Kacang Gude Dan Kulit Buah Naga Sebagai Pewarna Alami
Ice cream was a dessert food product made from fats of an animal and vegetable. In this research used cow's milk, extract pigeonpea, breadfruit tape and extract dragon fruit peel. Peel of the dragon fruit containing anthocyanin can be used as natural food colour. The purpose of the research to...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Kirja |
| Julkaistu: |
2015.
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| Aiheet: | |
| Linkit: | Connect to this object online |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Internet
Connect to this object online3rd Floor Main Library
| Hyllypaikka: |
A1234.567 |
|---|---|
| Nide 1 | Saatavissa |