Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Koro Pedang Dan Bit Sebagai Pewarna Alami
Ice cream is a semi-solid food made by freezing a mixture of milk, fats of an animal and vegetable, sugar and other foodstuffs. In this research used cow milk, extract jackbean, breadfruit tape and extract beet. This research aims:determain the content of soluble protein, the speed of malted ice cre...
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| Autores principales: | , |
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| Formato: | Libro |
| Publicado: |
2015.
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| Materias: | |
| Acceso en línea: | Connect to this object online |
| Etiquetas: |
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Internet
Connect to this object online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |