Aktivitas Antioksidan Dan Kandungan Β-Karoten Dodol Labu Kuning Dengan Penambahan Bunga Kecombrang Sebagai Pengawet Alami

Dodol is a traditional food that is quite popular in Indonesia. The alternative materials are pumpkin and flowers kecombrang. This study aims to determine the antioxidant activity, the content of β-carotene, organoleptic quality and public acceptance. This study used an experimental method with a co...

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Váldodahkkit: Lestari, Dwi (Dahkki), , Dra. Titik Suryani, M.Sc (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: 2015.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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