Aktivitas Antioksidan Dan Kandungan Β-Karoten Dodol Labu Kuning Dengan Penambahan Bunga Kecombrang Sebagai Pengawet Alami
Dodol is a traditional food that is quite popular in Indonesia. The alternative materials are pumpkin and flowers kecombrang. This study aims to determine the antioxidant activity, the content of β-carotene, organoleptic quality and public acceptance. This study used an experimental method with a co...
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| Autori principali: | , |
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| Natura: | Libro |
| Pubblicazione: |
2015.
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Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Copia 1 | Disponibile |