Pengawetan Ikan Nila (Oreochromis Niloticus) Menggunakan Daun Sirih Dengan Variasi Lama Perendaman Yang Berbeda
Tilapia (Oreochromis niloticus) is one of freshwater-culture fish species are favired by the people because the meat is thick and has delicious taste. Tilapia has 84% protein content and low fat content of 2,7%, water content up to 70-80% and 1,2% ash. Tilapia began to decrase its physical quality a...
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| Format: | Knjiga |
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2015-06-23.
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Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Primjerak 1 | Dostupno |