Pengawetan Ikan Nila (Oreochromis Niloticus) Menggunakan Daun Sirih Dengan Variasi Lama Perendaman Yang Berbeda
Tilapia (Oreochromis niloticus) is one of freshwater-culture fish species are favired by the people because the meat is thick and has delicious taste. Tilapia has 84% protein content and low fat content of 2,7%, water content up to 70-80% and 1,2% ash. Tilapia began to decrase its physical quality a...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015-06-23.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |