Pengawetan Ikan Nila (Oreochromis Niloticus) Menggunakan Daun Sirih Dengan Variasi Lama Perendaman Yang Berbeda

Tilapia (Oreochromis niloticus) is one of freshwater-culture fish species are favired by the people because the meat is thick and has delicious taste. Tilapia has 84% protein content and low fat content of 2,7%, water content up to 70-80% and 1,2% ash. Tilapia began to decrase its physical quality a...

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Bibliografski detalji
Glavni autori: DEVI, ANNA ROOSIANA (Autor), , Dra. Titik Suryani, M.Sc (Autor)
Format: Knjiga
Izdano: 2015-06-23.
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