Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Proksimat Dan Kerenyahan Biskuit

FLOUR THE INFLUENCE OF THE SUBSTUTION OF PUMPKIN (Curbita Moschata) OF LEVELS OF THE PROXIMATE AND CRUNCHY BISCUIT. Background: Pumpkin is source local food that can be an alternative to reduce comsumtion of wheat, because at the quantity has more and pumkin is source local food that has high vitami...

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Bibliographic Details
Main Authors: DEWI RATNASARI, Dewi (Author), , Eni Purwani, S.Si., M.Si (Author), , Pramudya Kurnia, STP, M.Agr (Author)
Format: Book
Published: 2015.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available