Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Β-Karoten dan Daya Terima Pada Biskuit Labu Kuning
Background: Beta carotene very needed by the body to prevent a deficiency of vitamin a (DVA). One of alternatives that can be taken to reduce the occurrence of vitamin a deficiency is by means various kind of Food based local food source of vitamin a. Various kind of food can be done by making food...
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| Glavni autori: | , , |
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| Format: | Knjiga |
| Izdano: |
2015.
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| Teme: | |
| Online pristup: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Primjerak 1 | Dostupno |