Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Β-Karoten dan Daya Terima Pada Biskuit Labu Kuning

• Asıl Yazarlar: Widyastuti, Anggraini Dewi (Yazar), , Eni Purwani, S.Si., M.Si (Yazar), , Pramudya Kurnia, STP, M.Agr (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2015.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Background: Beta carotene very needed by the body to prevent a deficiency of vitamin a (DVA). One of alternatives that can be taken to reduce the occurrence of vitamin a deficiency is by means various kind of Food based local food source of vitamin a. Various kind of food can be done by making food...