Pengaruh Frekuensi Konsumsi Makanan Kariogenik Dan Status Gizi Terhadap Status Karies Siswa Sd Negeri Ngadirejo I Usia 7-8 Tahun, Kecamatan Kartasura, Kabupaten Sukoharjo

• Auteurs principaux: Rosdiana, Wahyu Dwita (Auteur), , drg. Ana Riolina, MPH (Auteur), , drg. Retno Sari (Auteur)
• Format: Livre
• Publié: 2015.
• Sujets: Thesis; NonPeerReviewed
• Accès en ligne: Connect to this object online

Cariogenic food is very popular among students and this state could influence the health of children teeth. This kind of food containing a numerous of sucrose which is defined as a major cause of caries occurrence. The thickening of whack on the surface of the tooth happened after 30-60 minutes cons...