KADAR PROTEIN DAN KUALITAS TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PERENDAMAN KONSENTRASI CaCO3 DAN SUHU YANG BERBEDA
White oyster mushroom is one type of healthy vegetables that are already widely known and consumed by the public. The protein content of white oyster mushroom (JTP) is quite high and can be processed into flour. Soaking using CaCO3 aims to strengthen and prevent browning. The research objective of t...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |