Tingkat Pengembangan Dan Daya Terima Bolu Kukus BerbahanDasar Tepung Singkong (Manihot esculenta Crantz) YangDisubstitusi Tepung Kacang Hijau (Phaseolus radiatus)
Introduction: Efforts to reduce the consumption of wheat flour in Indonesia were higher by replacing wheat flour with local food is cassava flour and mung bean flour. The nutritional content of cassava flour is almost the same with the flour so that it can be used as a substitute for wheat flour. Th...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2015-10-23.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |