Substitusi Tepung Daun Katuk (Sauropus Androgynus (L) Merr) Terhadap Elongasi Dan Daya Terima Mie Basah

• Hoofdauteurs: Hasanah Itsnaini, Nur (Auteur), , Rusdin Rauf, S.TP., M.P (Auteur), , Fitriana Mustikaningrum, S.Gz., M.Sc (Auteur)
• Formaat: Boek
• Gepubliceerd in: 2015-10-23.
• Onderwerpen: Thesis; NonPeerReviewed
• Online toegang: Connect to this object online

Backround : National development programs by the goverment of Indonesia is currently one of which ensure increased food production and more diverse consumption. Diversification of food in this case is a vegetable (katuk leaves) can be used as an additional ingredient products such as noodle. Purpose...