Substitusi Tepung Daun Katuk (Sauropus Androgynus (L) Merr) Terhadap Elongasi Dan Daya Terima Mie Basah

Backround : National development programs by the goverment of Indonesia is currently one of which ensure increased food production and more diverse consumption. Diversification of food in this case is a vegetable (katuk leaves) can be used as an additional ingredient products such as noodle. Purpose...

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Bibliographic Details
Main Authors: Hasanah Itsnaini, Nur (Author), , Rusdin Rauf, S.TP., M.P (Author), , Fitriana Mustikaningrum, S.Gz., M.Sc (Author)
Format: Book
Published: 2015-10-23.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available