Substitusi Tepung Daun Katuk (Sauropus Androgynus (L) Merr) Terhadap Elongasi Dan Daya Terima Mie Basah
Backround : National development programs by the goverment of Indonesia is currently one of which ensure increased food production and more diverse consumption. Diversification of food in this case is a vegetable (katuk leaves) can be used as an additional ingredient products such as noodle. Purpose...
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Main Authors: | , , |
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Format: | Book |
Published: |
2015-10-23.
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Online Access: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |