Tingkat Pengembangan Dan Daya Terima Bolu Kukus Berbahan Dasar Tepung Singkong (Manihot Esculenta Crantz) Yang Disubstitusi Tepung Daun Katuk (Sauropus Androgynus)
Background: The cassava and katuk leaves can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour. The cassava flour and katuk leaves flour substitution in making steamed spongecake can reducing the people demand of wheat flour, so it...
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| Format: | Book |
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2015-10-23.
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